Alfred Chester II
Creative Writer/Event Photographer/Virtual Assistant
Hello, my name is Alfred Chester and I hold a valuable blend of creativity and analytical thinking in my professional approach. As an experienced Accounting Specialist, I have gained extensive knowledge in financial analysis, reporting, and client relationship management within the creative services industry. Paired with my meticulous attention to detail and dedication, I have been able to navigate demanding environments while delivering high-quality results.
As someone who identifies with the 4w5 Enneagram personality type, I am naturally introspective and innovative, consistently seeking to connect my work with its deeper meaning. This perspective allows me to conceptualize unique financial strategies that align with the big-picture objectives of my clients. My inclination towards creativity and rationality not only makes me a progressive problem-solver but also enables me to collaborate effectively with diverse teams.
For a greater presentation of my background and qualifications, please review my attached resume. I am eager to speak with you and greatly appreciate your consideration.
Education
2010-2014
University of Florida
Gainesville, FL
2015-2016
Savannah College of Art & Design
Savannah, GA
Bachelor of Arts in Business Administration
Minor in Philosophy
GPA: 3.05
Alpha Kappa Psi Business Fraternity Alumn
Master of Arts in Sound Design
GPA: 3.75
Experience
2021 - Current
Creative Director
SAEG, LLC.
Woodruff, SC/Virtual
2018 - 2021
Event Coordinator
Office Express
Pasadena, CA
2018 - 2021
Office Manager
Waiter On The Way
Rockville, MD
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Develop high-impact creative content and promotional content for company campaigns from concept to completion.
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Demonstrate advanced knowledge of music composition, sound design, and digital graphics.
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Manage workflow scheduling, data entry, and accuracy verification for large data projects.
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Set and enforced performance and service standards to keep a consistent, high-quality environment devoted to customer satisfaction.
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Handled catering scheduling, ordered food, and planned events.
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Met with clients to outline desired goals and prepared quotes for overall catering costs.
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Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving.
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Optimized organizational systems for payment collections, AP/AR, deposits and recordkeeping.
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Established workflow processes, monitored daily productivity, and implemented modifications to improve the overall performance of personnel.