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Alfred Chester II

Creative Writer/Event Photographer/Virtual Assistant


Hello, my name is Alfred Chester and I hold a valuable blend of creativity and analytical thinking in my professional approach. As an experienced Accounting Specialist, I have gained extensive knowledge in financial analysis, reporting, and client relationship management within the creative services industry. Paired with my meticulous attention to detail and dedication, I have been able to navigate demanding environments while delivering high-quality results.

As someone who identifies with the 4w5 Enneagram personality type, I am naturally introspective and innovative, consistently seeking to connect my work with its deeper meaning. This perspective allows me to conceptualize unique financial strategies that align with the big-picture objectives of my clients. My inclination towards creativity and rationality not only makes me a progressive problem-solver but also enables me to collaborate effectively with diverse teams.

For a greater presentation of my background and qualifications, please review my attached resume. I am eager to speak with you and greatly appreciate your consideration.



University of Florida

Gainesville, FL


Savannah College of Art & Design

Savannah, GA

Bachelor of Arts in Business Administration 

Minor in Philosophy 

GPA: 3.05

Alpha Kappa Psi Business Fraternity Alumn 

Master of Arts in Sound Design 

GPA: 3.75


2021 - Current

Creative Director


Woodruff, SC/Virtual

2018 - 2021

Event Coordinator

Office Express 

Pasadena, CA

2018 - 2021

Office Manager

Waiter On The Way

Rockville, MD

  • Develop high-impact creative content and promotional content for company campaigns from concept to completion.

  • Demonstrate advanced knowledge of music composition, sound design, and digital graphics.

  • Manage workflow scheduling, data entry, and accuracy verification for large data projects.

  • Set and enforced performance and service standards to keep a consistent,  high-quality environment devoted to customer satisfaction.

  • Handled catering scheduling, ordered food, and planned events.

  • Met with clients to outline desired goals and prepared quotes for overall catering costs.

  • Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving.

  • Optimized organizational systems for payment collections, AP/AR, deposits and recordkeeping.

  • Established workflow processes, monitored daily productivity, and implemented modifications to improve the overall performance of personnel.

Get in Touch

(352) 871-6629

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