Alfred Chester II
Creative Writer/Event Photographer/Virtual Assistant
Identifying innovative approaches and improved solutions to business challenges both motivate and drive me. Observation, inspiration, and determination are my foundation for success. My philosophy is that introducing fresh perspectives and new techniques allow businesses to evolve and grow.
Formerly in my Creative Designer role, my successes have stemmed from essential skills, including customer service and developing concepts. I have enhanced my management abilities and cultivated a reputation as a major contributor through problem-solving and collaboration. I am a collaborative team player who is always searching for opportunities to impart valuable insights. With these qualities, I am able to facilitate positive change and impact outcomes.
For a greater presentation of my background and qualifications, please review my attached resume. I am eager to speak with you and greatly appreciate your consideration.
University of Florida
Savannah College of Art & Design
Bachelor of Arts in Business Administration
Minor in Philosophy
Alpha Kappa Psi Business Fraternity Alumn
Master of Arts in Sound Design
2021 - Current
2018 - 2021
2018 - 2021
Waiter On The Way
Develop high-impact creative content and promotional content for company campaigns from concept to completion.
Demonstrate advanced knowledge of music composition, sound design, and digital graphics.
Manage workflow scheduling, data entry, and accuracy verification for large data projects.
Set and enforced performance and service standards to keep a consistent, high-quality environment devoted to customer satisfaction.
Handled catering scheduling, ordered food, and planned events.
Met with clients to outline desired goals and prepared quotes for overall catering costs.
Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving.
Optimized organizational systems for payment collections, AP/AR, deposits and recordkeeping.
Established workflow processes, monitored daily productivity, and implemented modifications to improve the overall performance of personnel.
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